Article about modern tiki culture.

In the late 1800s, tiki culture began to emerge in Polynesian-themed restaurants and bars in the United States. This was in part due to the popularity of travel to Hawaii and other Polynesian islands. Tiki culture continued to grow in popularity in the early 1900s, with the opening of the first tiki bar in Hollywood in 1934.

So what exactly is tiki culture? Tiki culture is all about celebrating Polynesian culture, through food, drink, music, and art. Tiki bars are usually decorated with Polynesian-inspired decor, such as palm fronds, tiki torches, and Hawaiian prints. The cocktails served at tiki bars are often brightly colored and garnished with fruit and umbrellas. And of course, no tiki bar is complete without a selection of delicious Polynesian-inspired food.

In the early 2000s, a new generation of bartenders began to revive the lost art of the tiki drink. These bartenders were interested in not only the history and mythology of tiki, but also in the unique flavors and ingredients that make tiki drinks so special. They began to experiment with different rum brands, liqueurs, and bitters, and to create their own unique takes on classic tiki drinks. Today, there is a growing tiki culture around the world, with bartenders and home enthusiasts alike experimenting with new recipes and techniques. There are now tiki bars in major cities all over the world, and tiki drinks are once again becoming popular. Today, tiki culture is enjoying a resurgence in popularity. There are tiki bars and restaurants all over the world, serving up delicious Polynesian-inspired cocktails and food. Tiki culture is also evident in popular culture, with tiki-themed parties and events becoming increasingly popular. There are a few key ingredients that are essential to any tiki drink: rum, citrus, and sugar. Rum is the base of most tiki drinks, and different types of rum can be used to create different flavors. For example, a aged rum will add a smooth, rich flavor, while a white rum will add a light, crisp flavor. Citrus is also essential to tiki drinks, as it adds acidity and sweetness. Finally, sugar is used to balance out the flavors and to add sweetness. There are a few classic tiki drinks that are essential to any tiki bar: the Mai Tai, the Zombie, and the Scorpion. The Mai Tai is a classic tiki drink that is made with rum, lime, orange, and orgeat syrup. The Zombie is a strong tiki drink that is made with rum, lime, grapefruit, and falernum. The Scorpion is a sweet and potent tiki drink that is made with rum, lime, orange, and passion fruit. Modern tiki culture is all about experimentation, so don't be afraid to try new things. Be creative with your rum selection, and don't be afraid to add your own personal touch to classic tiki drinks.

If you're looking to experience tiki culture for yourself, there are plenty of ways to do so. You can visit one of the many tiki bars and restaurants around the world, or attend a tiki-themed event. You can also decorate your home in a tiki style, or even throw a tiki-themed party. Whatever you do, make sure you enjoy a delicious mai tai and some Polynesian-inspired food. Aloha!